BALTACIOGLU, Cem. OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 50–56, 2015. DOI: 10.14674/1120-1770/ijfs.v85. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/85. Acesso em: 15 apr. 2026.