BARON, M.; SOCHOR, J.; PRUSOVA, B.; TOMASKOVA, L.; KUMSTA, M. A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR ’MORAVIAN MUSCAT’ (VITIS VINIFERA L.). Italian Journal of Food Science, Singapore, v. 29, n. 2, 2016. DOI: 10.14674/1120-1770/ijfs.v570. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/570. Acesso em: 17 apr. 2026.