UZMAY, A.; ÇINAR, G. THE LIKELIHOOD OF SHEEP MEAT CONSUMPTION IN TURKEY. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2016. DOI: 10.14674/1120-1770/ijfs.v582. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/582. Acesso em: 17 apr. 2026.