LÓPEZ LÓPEZ, L.R.; ULLOA, J.A.; ROSAS ULLOA, P.; RAMÍREZ RAMÍREZ, J.C.; SILVA CARRILLO, Y.; QUINTERO RAMOS, A. MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2017. DOI: 10.14674/1120-1770/ijfs.v686. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/686. Acesso em: 17 apr. 2026.