PEÑA-GONZÁLEZ, E. M.; ALARCÓN-ROJO, A. D.; RENTERÍA, A.; GARCÍA, I; SANTELLANO, E.; QUINTERO, A.; LUNA, L. QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/1120-1770/ijfs.v604. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/604. Acesso em: 4 oct. 2025.