PRODPRAN, T.; CHUAYNUKUL, K.; NAGARAJAN, M.; BENJAKUL, S.; PRASARPRAN, S. IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-611. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/611. Acesso em: 10 jun. 2026.