HAOUET, M.N.; ALTISSIMI, M.S.; MERCURI, M.L.; BALDASSARRI, C.; OSIMANI, A.; CLEMENTI, F.; ORTENZI, R. EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/1120-1770/ijfs.v621. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/621. Acesso em: 10 jun. 2026.