BOT, F.; ANESE, M.; HUNGERFORD, G.; LEMOS, M.A. EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-639. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/639. Acesso em: 10 jun. 2026.