NIRO, S.; FRATIANNI, A.; PANFILI, G.; FALASCA, L.; CINQUANTA, L.; ALAM, MD R. NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/1120-1770/ijfs.v649. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/649. Acesso em: 21 apr. 2026.