SCHWERTNER PALMA, A.; RICCI, A.; PARPINELLO, G.P.; VERSARI, A. RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-671. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/671. Acesso em: 7 oct. 2025.