MAGHENZANI, M.; CHIABRANDO, V.; GIUGGIOLI, N.; PEANO, C.; GIACALONE, G. CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-692. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/692. Acesso em: 10 jun. 2026.