GEBCZYNSKI, P.; SKOCZEŃ-SŁUPSKA, R.; KUR, K. EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.). Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-697. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/697. Acesso em: 10 jun. 2026.