RANTSIOU, K.; MARENGO, F.; ENGLEZOS, V.; TORCHIO, F.; GIACOSA, S.; ROLLE, L.; GERBI, V.; COCOLIN, L. SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-767. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/767. Acesso em: 7 oct. 2025.