MEJRI, J.; MELKI, M.N.; MEJRI, M. MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-665. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/665. Acesso em: 31 may. 2026.