BIEL, W.; JENDRZEJCZAK, E.; JAROSZEWSKA, A.; WITKOWICZ, R.; PIĄTKOWSKA, E.; TELESIŃSKI, A. NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-712. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/712. Acesso em: 31 may. 2026.