TONGUÇ, I. E.; KARAGOZLU, C. YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-743. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/743. Acesso em: 2 oct. 2025.