BONONI, Monica; TATEO, Fernando. VOLATILE COMPOSITION OF OLIVE FRUITS OF CV. “SIMONA” AND POSSIBLE RELATIONSHIP TO FLY OVIPOSITION. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-788. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/788. Acesso em: 31 may. 2026.