JANCIC, D.; TODOROVIC, V.; SIRCELJ, H.; DODEVSKA, M.; BELJKAS, B.; ZNIDARCIC, D.; SOBAJIC, S. BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-789. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/789. Acesso em: 31 may. 2026.