KACZMAREK, A. M.; MUZOLF-PANEK, M.; RUDZIŃSKA, M.; SZABLEWSKI, T.; CEGIELSKA-RADZIEJEWSKA, R. THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-807. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/807. Acesso em: 31 may. 2026.