LÓPEZ-VÁZQUEZ, E.; PRIETO-GARCÍA, F.; GAYOSSO-CANALES, M.; SÁNCHEZ, E.M. OTAZO; VILLAGÓMEZ IBARRA, J.R. PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-838. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/838. Acesso em: 7 oct. 2025.