FANTOZZI, P. THE ITALIAN ACADEMIC RESEARCH ON BEER: PAST, PRESENT AND FUTURE. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-1054. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1054. Acesso em: 31 may. 2026.