AMIRI, S.; AKHAVAN, H.R.; ZARE, N.; RADI, M. EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/1120-1770-IJFS699. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/699. Acesso em: 2 oct. 2025.