ASLAM, F.; IQBAL, S.; NASIR, M.; ANJUM, A.A.; SWAN, P.; SWEAZEA, K. EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-703. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/703. Acesso em: 4 oct. 2025.