LIAUDANSKAS, M.; ZYMONĖ, K.; VIŠKELIS, J.; JANULIS, V. OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-816. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/816. Acesso em: 21 apr. 2026.