MICLEAN, M.; CADAR, O.; LEVEI, E.A.; TODEA, D.A. HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-920. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/920. Acesso em: 21 apr. 2026.