VARDIN, H.; YILMAZ, F.M. THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-947. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/947. Acesso em: 2 oct. 2025.