EL-GHARBI, S.; TEKAYA, M.; BENDINI, A.; VALLI, E.; PALAGANO, R.; GALLINA TOSCHI, T.; HAMMAMI, M.; MECHRI, B. EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-968. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/968. Acesso em: 21 apr. 2026.