JIMÉNEZ, M.; JUÁREZ, N.; JIMÉNEZ-FERNÁNDEZ, V.M.; MONRIBOT-VILLANUEVA, J.L.; GUERRERO-ANALCO, J.A. PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA). Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-975. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/975. Acesso em: 21 apr. 2026.