RICCI, A.; ANTONINI, E.; NINFALI, P. HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-980. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/980. Acesso em: 21 apr. 2026.