ZULETA, A.; WEISSTAUB, A.; GIACOMINO, S.; DYNER, L.; LOEWE, V.; DEL RÍO, R.; LUTZ, M. AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-996. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/996. Acesso em: 21 apr. 2026.