FORLEO, M.B.; PALMIERI, N.; SALIMEI, E. THE ECO-EFFICIENCY OF THE DAIRY CHEESE CHAIN: AN ITALIAN CASE STUDY. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2018. DOI: 10.14674/IJFS-1077. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1077. Acesso em: 2 oct. 2025.