MARIKKAR, J.M.N.; YANTY, N.A.M.; PACIULLI, M.; MISKANDAR, M.S.; CHIAVARO, E. COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1242. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1242. Acesso em: 17 apr. 2026.