BONONI, M.; TATEO, F.; BENEVELLI, F.; PENNETTA, A.; DE BENEDETTO, G. GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1252. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1252. Acesso em: 17 apr. 2026.