ESSID, I.; SMETI, S.; ATTI, N. EFFECT OF ROSEMARY POWDER ON THE QUALITY OF DRY EWE SAUSAGES. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-955. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/955. Acesso em: 4 oct. 2025.