BARBUT, S. EFFECTS OF REGULAR AND MODIFIED POTATO AND CORN STARCHES ON FRANKFURTER TYPE PRODUCTS PREPARED WITH VEGETABLE OIL. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1084. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1084. Acesso em: 17 apr. 2026.