VISIOLI, G.; VAMERALI, T.; DAL CORTIVO, C.; TREVISAN, S.; SIMONATO, B.; PASINI, G. PASTA-MAKING PROPERTIES OF THE NEW DURUM WHEAT VARIETY BIENSUR SUITABLE FOR THE NORTHERN MEDITERRANEAN ENVIRONMENT. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1163. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1163. Acesso em: 17 apr. 2026.