HUIRU, W.; ZHIJIAN, Z.; JIANYING, F.; DONG, T.; WEISONG, M. INFLUENCING FACTORS ON CHINESE WINE CONSUMERS’ BEHAVIOR UNDER DIFFERENT PURCHASING MOTIVATIONS BASED ON A MULTI-CLASSIFICATION METHOD. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1182. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1182. Acesso em: 17 apr. 2026.