ROLLE, Luca; BATTISTA, F.; TOMMASI, D.; PORRO, D.; CAICCI, F.; GIACOSA, S. Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 136–141, 2015. DOI: 10.14674/1120-1770/ijfs.v179. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/179. Acesso em: 26 may. 2026.