CHANDRA, Dulal; CHOI, Ae Jin; KIM, Yong Phil; KIM, Ji Gang. Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 208–220, 2015. DOI: 10.14674/1120-1770/ijfs.v188. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/188. Acesso em: 2 oct. 2025.