CHIODO, E.; CASOLANI, N.; GREEHY, G.M.; FANTINI, A.; MCCARTHY, M.B. Consumer perceptions of nanotechnology applications in Italian wine. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 221–235, 2015. DOI: 10.14674/1120-1770/ijfs.v189. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/189. Acesso em: 4 oct. 2025.