DÍAZ, D.I.; LUGO, E.; PASCUAL-PINEDA, L.A.; JIMÉNEZ-FERNÁNDEZ, M. ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1253. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1253. Acesso em: 30 may. 2026.