JANKOWIAK, H.; BOCIAN, M.; BARCZAK, J. THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1141. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1141. Acesso em: 30 may. 2026.