FILIPELLO, V.; TILOLA, M.; ZANI, L.; BERTASI, B.; LUINI, M.V.; FINAZZI, G. CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1179. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1179. Acesso em: 30 may. 2026.