MISIR, G.B.; KORAL, S. EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1218. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1218. Acesso em: 21 apr. 2026.