RODA, A.; NITUNGA, P.; DE FAVERI, D.M.; LAMBRI, M. EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1219. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1219. Acesso em: 11 oct. 2025.