FADHIL, H.; MRAIHI, F.; CHERIF, J.K.; SÖKMEN, M. COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1301. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1301. Acesso em: 21 apr. 2026.