DAVARCIOGLU, E.S.; KOLSARICI, N. EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2019. DOI: 10.14674/IJFS-1401. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1401. Acesso em: 21 apr. 2026.