HAMAN, N.; BODNER, M.; FERRENTINO, G.; SCAMPICCHIO, M. LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1414. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1414. Acesso em: 21 apr. 2026.