HUSSAIN, N.; ISHAK, I.; MOHD HARITH, N.; LEONG PAU KUAN, G. COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1071. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1071. Acesso em: 4 oct. 2025.