AUGUSTYŃSKA-PREJSNAR, A.; ORMIAN, M.; TOBIASZ-SALACH, R. QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1291. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1291. Acesso em: 17 apr. 2026.